Tiffany R. • December 14, 2012Save some room for the pineapple glazed with cinnamon. It's incredible!
Marcelo R. • August 19, 2014Very good food. The specials are always delicious and a must have is the coxinha! If you really wanna taste Brazilian food, here is the place.
J • March 9, 2019Carapulcra is very good, so is the chicha morada drink. On the expensive side, but worth it for the unique dishes available here.
Mark R. • September 20, 2012Great service & fresh orange juice for the non coffee drinker. Coffee is authentic & smooth with slight bitter taste.
Marianne N. • January 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
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