Víctor S. • January 17, 2013Try the Cuban Sandwich, Cheese y Guayaba Empanadas & Flan! Traditional Cuban food made with love. Great music, good energy and good people.
Peter K. • July 20, 2012Sope de Moronga is amazing. Deep rich black flavor and a fresh green taste on top. Nice with a Pomegranate Tart Apple Margarita with Lime Chile Salt
DCist • September 14, 2017The expansive patio is often occupied by pooches of various kinds. Beer can be ordered by the pint or the stein, and there are darts, cornhole, and huge screens to watch your favorite teams inside.
Shaireen K. • May 2, 2019Awesome spot, incredible eats all around, amazing deal on Tuesday. Also this desert was stellar! (Choc pb cake)
Karthik R. • October 22, 2015Best salads one can get in a chain. Higher quality than Chipotle and more flavorful. Better value too.
Andrew W. • November 17, 2015Cozy little spot, good coffee and lots of food (but haven't tried the food yet.)
Lucia T. • December 31, 2017The meat sampler plate is great to share! It comes with two vegetable sides and lots of injera. The home made spice tea was a welcome addition. Everything is made to order and service is great!
Stephanie D. • June 13, 2016Finally open! Make your own pizza and good soda selection
Dwight ดนัย • August 27, 2016Semi-pricey, black owned vegan restaurant. Quality food, great selection and laid back. People come for soul food faves like mac & cheese, greens, and ribs/wings. But there's a lot more to taste!
Shelby B. • August 26, 2010Baked chicken with cornbread dressing, collards, baked mac n cheese and sweet tea -- good gosh almighty!
Andrew W. • August 11, 2017Relaxed little Ethiopian roaster with tasty coffee (strong iced coffee!) a few pastries and some outdoor and indoor tables. Good place to hang out, work or chat.
morg • January 1, 2019get the sampler so you get a little of everything. monsoon menu is unique in DC and comes with a little chai to cut the spice
David • December 23, 2015One of the tastiest Peruvian style chicken take-outs in DC.
Michael C. • April 25, 2015The food takes a while to come out, but is so worthwhile when it does. Garlic naan and chicken vindalu are personal favs. Food crafted with great care and pride.
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