Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Violet S. • April 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!
sohail • March 19, 2020Really good pizza!! Detroit style is an excellent alternative to the usual thin crust. SPG is now part of my regular rotation.
J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Figueiredo D. • March 29, 2018Mavilhoso, pizza sabores autênticos italianos e a sobremesa de pistache é de chorar por mais. O atendimento muito bom. Um restaurante a ir sem dúvida em SF
Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.
Martin C. • January 29, 2017The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy.
Francesco O. • September 12, 2018Pizza napolitana clássica muito boa e ambiente diferente com mesas comunitárias ou lugar no balcão de frente à preparação das massas.
Aaron W. • January 18, 2013A great place to have some early evening drinks and good convo. Plus, they have pizza!
Sean T. • September 21, 2016The pizza here is great! The dish I had came with eggs and spicy seasonings on it. Was probably the best lunch I've had in a while!
Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
Myla A. • September 15, 2010LATE delivery. Chicken wings are great w/bleu cheese dressing. One of the best pizza deals in town.
Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!
PureWow • June 21, 2017We were thrilled when this Roman-style pizzeria in the Marina opened an outpost downtown. There’s nothing like sharing a pizza, pasta and salad with a friend after several hours of shopping.
Miles S. • February 26, 2015#Cheap, healthy portions, good food. I like their approach to wine (2 or 8 oz), encourages experimentation.
Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Sean H. • June 26, 2019Delicious. Nepalese food doesn’t use cream so a dish like saag paneer is lighter and more vegetable forward. Famous for pizza—get with Nepalese sauces and American toppings or chicken tikka.
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