Suggestions for Cantonese Restaurant near Chinatown, New York

Judy C. • July 30, 2021This is now my favorite chop shop. The roast pork and duck are must haves.

Kate • January 2, 2023No frills HK cafe - congee, rice rolls, yummy small plates

C • November 21, 2019Nifty spot: very fresh, inexpensive quick lunch or snack.

Find. Eat. Drink. • December 4, 2011Eat classic Cantonese food and leave as the sun rises. Chef King Phojanakong (Kuma Inn, Uni Nom): “Favorite for late night. It’s downstairs on Mott Street.”

Eater • June 14, 2017Kings Kitchen offers bargain priced dumplings, congees, charcuterie, noodles, and, casseroles of eel, duck, and other creatures steamed over rice with sweet soy sauce and scallions.

Cherie M. • October 20, 2020Authentic Cantonese food that reminds me of Hong Kong! Cute outdoor seating setup and spacious indoor dining

Jasmine M. • September 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.

Jennifer Y. • May 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.

Ernesto G. • May 11, 2018You do not come here for the soup dumplings. The steamed lobster with ginger and scallion, baby bok Choy and boiled fish with spicy sauce 🌶 is where it is at.

Otto C. • June 13, 2014One of the best good-cheap eat places in Chinatown, Manhattan. One of the "dirty hole in the wall" joints. Don't let the apperance scare you off. Very authentic Cantonese street food.

sharilyn • September 22, 2011AMAZING Cantonese style dimsum any day of the week. Closes early. Shrimp and Bacon Rolls I have actually had dreams about.

Suzanne S. • September 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.

Dustin L. • April 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places

James L. • April 10, 20234.50 for a medium pint size. Can't go wrong

Jean W. • December 13, 2016This is my favorite spot for some low key cantonese food. Their congee is very good. I had the pork blood congee and will def recommend it for congee lovers.

Delilah • October 21, 2012Try to go during the weekends if you can. There's a larger selection of food and more lunch specials. This holds true for most Cantonese dim sum places as well.