Jon B. • January 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Neal J. • February 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Maia F. • August 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Zachariah M. • March 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
Zachariah M. • April 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Xinnie • February 4, 2018I’ve been here quite a few times. They offer cheese tea now, it’s delicious. They also have the bubble waffle! I was so excited. It’s a nice place to do shabu shabu.
Serious Eats • May 21, 2013Spicy Braised Beef Broth: The springy, distinct noodles probably taste great in every soup, but they're particularly good submerged in the spicy braised beef broth.
Helen P. • June 20, 2016Love the special heavens grilled ribs. Shrimp with garlic sauce is sweeter than other dishes so if you're not down for the sze chuan spices this might be a good choice.
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