Yaroslav G. • March 13, 2018Amazing food. Highlights: Cuttlefish Croquetas, Iberian Pork Ribs, Milhojas (a very light and tender dessert).
Fathima D. • October 19, 2016What wonderful food and delicious tastes. Basque food served with pride. Sep Basque risotto to duck to sheep's milk basque ice cream. All amazing.
Mary L. • January 16, 2014The wine selection is amazing. Don't miss the dessert sampler with afternoon tea.
Buford D. • March 12, 2019Auguste Escoffier invented the Peach Melba at the Savoy Hotel in 1893, dessert of peaches, vanilla ice cream and raspberry sauce. The Savoy also invented the Omelette Arnold Bennett in 1929.
Nm • April 22, 2020Get the Champagne Experience Package with Ambassador Lounge entry .. Totally worth it !! Free beverage, snacks and most importantly “THE ICE CREAM” !! The center of the stalls has the best view ..
Jessica F. • January 10, 2013Been here 3 X in 2 days! The Gluten Free availability is awesome cheap and tasty!!! Pecan pie to die for x
Daren W. • July 20, 2019Delicious Neapolitan pizza, off Trafalgar Square - thin chewy crust, tomato sauce full of flavour, high quality Italian toppings. Bufala was particular good. Cheesecake with nutella was light & tasty
David • August 7, 2014Ask for "the blue bottle" if you want an excellent desert wine (it's Bartenura Moscato)
Marek D. • October 28, 2018It is very small restaurant however super nice and cozy. They have big variety of wines to choose. Very kind staff. Guinea fowl with mushrooms was delicious
Todd E. • September 16, 2017Good selection of draft beers both local and the standard brands. Good for before the theater to grab a drink and bite. Burgers, sandwiches, deserts and classic main dishes.
Mteto N. • December 1, 2014I enjoyed sea bass and cheesecake at the restaurant in this hotel. Service did not start well but they recovered. Keep pushing.
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