Cheen T. • December 8, 2021Yellowtail ceviche. Tried 4SQ user Sawit’s recommendation. Marinated in greenish calamansi & lemon dressing, & topped with crunchy bits (onions, turnips, seaweed), the cold dish was refreshing & light
Ting • November 14, 2016Revamped all day dining of ritz Carlton Singapore. Fans of the old Greenhouse cafe will not be disappointed with the swanky interiors. Dinner buffet has a great variety. Standouts are the grill meats.
Layla L. • October 10, 2023Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too..https://ozempickopenbelgie.com/
Eleni S. • April 22, 2017Some of the best Greek food I've had outside of Greece - really authentic, cooked with plenty of delicious olive oil and served in generous portions. Καλή όρεξη (Bon appetit in Greek)
Anissa W. • August 3, 2017Salt Cod Croquettes (Croquetas de Bacalao) and Flaming Rum Baba. Best! Service inconsistent. Best waiter at HK street branch - Ridou.
Ross W. • January 2, 2018>150 spirits aged in different types of wooden cask to give unique layers of flavour. You can try them individually in a tasting flight or as the base of refined cocktails like the "Old Fashioned Way"
Ting • October 6, 2014Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.
Jolynn A. • December 11, 2018Very vibrant and quirky place. It actually inspires me every time I go for a drink because of the unique art and culture of the place- a real gem with many whiskies from around the world.
Povege • July 11, 2021Recommend the dirty chai. Quiet and comfortable for a late morning brunch. Reasonably priced.
John E. • August 27, 2017Great cocktail list for lovers of any spirit, with some truly unique concoctions on the menu. Awesome music & atmosphere (think speakeasy meets hip hop). Stands up to the hype.
D & C. • November 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.
Ian T. • February 21, 2017Loved the flavors of lychee raspberry made from Taiwan lychee and has an interesting refreshing taste. Pandan looks and sound simple but very tastes velvety and coconut ish. I like! #ThomtoriEats
Stéphanie • May 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Bob G. • October 21, 2013My favorite local restaurant (and that's saying a lot along Balestier Road) - the aloo gobi and the murgh malai tikka. Are. The best in town.
George J. • May 21, 2016One of the classic places to get chicken rice in Singapore. If you're looking for a side dish, get the kang kong or the fried beans with tofu. Or the coffee spare ribs!!
Beveyy • June 20, 2015Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
Francis • August 20, 20137 live stations! From Japanese cuisine to Western cusine to Local cuisine. A must to try!
Cheen T. • December 19, 2021Milano Morning has a distinct caramel aroma wafting from the brew. Very pleasant way to sip coffee on a slow morning 😊
Richard F. • October 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!
Q • December 28, 2017Wow! A whiskey heaven for all the whiskey lovers it there. Ask for their special menu & recommendation.
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