Heather • July 16, 2015Love this Harlem oasis and its vibrant flavors! Can't go wrong with anything but stuffed flounder is a must.
Ari J. • January 28, 2011The peanut sauce/lamb stew is amazing.
Anika D. • November 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.
Evelyn T. • September 15, 2017Tasty Senegalese food with big portions! Staff are friendly, so are the patrons! My favourites are fried tilapia & grilled lamb (with various sides to choose from). Don't forget their homemade juices!
Magdalene P. • March 24, 2014Lamb, lamb & more lamb, in the best of ways! Try the one in a peanut sauce. Also, didn't try it, but the whole red snapper looks great. Plus, the guinea hen was delicious. Nom nom. Expect a wait.
Will K. • January 8, 2018Excellent portions and great variety of food
سليمان • July 16, 2017Massive delicious portions, lots of variety, get a mix platter and the Ethiopian honey wine. Extra injera is cheap
Harlem A. • July 19, 2015Don't mind that the sign is misspelled. Everything else is on point. The cafe is a perfect addition to a menu that is pastry heavy with some West African specialties. Ideal for champagne sipping.
Nick L. • February 18, 2018Come here if you want some of the best Ethiopian food you can have in NYC, accompanied by incredibly warm service. Otherwise feel free to skip it.
Katherine A. • August 25, 2013Delicious! Cash only, but the have a $.99 ATM inside.
L C. • May 16, 2014West African food in Harlem, but of course! waitstaff and their accents, aroma of deliciousness and pleasant surprises on the menu! Choose your liking at the moment.
Akiko B. • September 13, 2014Love this performance space for world music. Good drinks, good people. Everyting is irie!
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