Michael H. • September 14, 2012You can't go wrong with any of the tacos. Next best thing to the taco trucks.
Liz H. • June 14, 2014Grilled Cheese and Pigs in a Blanket are both awesome spins on old favorites. Cool place and great drinks too.
Bridgette J. • April 11, 2015Great atmosphere, awesome service, easy to book for an event. Best birthday.
Chris P. • September 16, 2015An absolute gem. This place could easily be in the East Village or Santa Monica. Get anything! The thukpa with pork belly was exquisite. Didn't find one bad thing on the menu.
Zachary B. • July 6, 2016The loaded fries are simply a must!!! Service is great, and the facility is awesome. Hidden gem!!!
James M. • March 16, 2019The duck confit is their signature dish. Everything on the menu is good! Expect and experience a very leisurely meal.
Rachael Kate C. • June 18, 2018Love the drink specials and tapas! Great Kobe burger and Korean buns.
Marc D. • December 31, 2016The Parmesean crusted trout was awesome! For the appetizer we tried the Fancy bacon which did not disappoint! Definitely try it when you are there!
Andi R. • July 30, 2013Fresh and Local ingredients. Almost everything is homemade. 2 Slice Pizza & Salad deal is the kicker. The Baked Cheese Macaroni and Chicken is not to shabby. Great Brunch spot!
Clay W. • July 20, 2010Best meat+3 in town! I especially love the shoepeg corn and the chicken tenders.
EatBHM • November 10, 2010The Rembrandt Burger is perfection.
Matt w. • March 28, 2014A+++. Excellent salmon dish. Always been intimidated by the outside of this place thinking it is super fancy on the inside, aside from the servers and white table clothes, don't be scared to go in.
Melanie M. • December 12, 2016Shrimp and grits are the BEST comfort food. Served in a large bowl - come hungry or plan to have leftovers for a second lunch! ❤️
Nick H. • January 21, 2018What's not to love here? Louis carefully curates everything on he menu from scratch. The daily specials are always fresh and amazing.
Monica C. • May 29, 2015You can't go wrong with any choice (Cajun or salted), but know that boiled peanuts will not last without a fridge, so opt for the roasted if you're traveling.
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