Loukas P. • April 13, 2017Hands down, best place I've been in NOLA. High quality cheese plate, better than what you expect. Happy hour 3-6, many wine options. Live music, outstanding backyard
Julie B. • December 2, 2015Best salads in town! Always fresh and locally sourced. Take it from a NOLA foodie everything here is great,save room for desert.
James B. • September 27, 2016Best coffee shop we found in Nola. Go for the New Orleans iced coffee 'dressed up'.
gala d. • March 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Mark M. • October 18, 2019Great music, cheap beers, and surprisingly roomy and not crowded compared to clubs on Frenchmen street.
Kate F. • February 6, 2011Everything here is outstanding. Started with the smoked ribs, cabbage salad, and boudin. Followed with the cochin and smothered greens. Finished up with absurd carrot cake. This place is a MUST
melanie w. • October 7, 2015the setting is superb for people watching! Easy in and out! Perfect use of space and funky architecture! love it here!
Kaitlin • June 16, 2015Excellent coffee. The shakerato -- two espresso shots with a little simple syrup in a sugar-rimmed glass -- was a perfect hot day pick-me-up!
Cole T. • June 12, 2017The chicken fried steak was to die for. Old school hip-hop blasted in the small quarters; super hipster but a true gem.
Michael H. • March 14, 2020The French toast is amazing. Try the Bloody Mary with gin, slight twist on a classic.
Jesse L. • July 13, 2021A truly unique dining experience inside an old church with live piano music. Get the shrimp in Calabrian chili oil, and the gulf fish. The classic cocktails are also great.
Kika G. • March 24, 2014Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie!
Stephen S. • June 23, 2015Keeping the tiki tradition alive with a slew of tiki drinks and island eats. Sit at the bar and enjoy.
C S. • April 22, 2019Amazing, healthy breakfast/lunch spot. Personal favourite is the sweet mint smoothie. Can’t go wrong with any of the food - it’s all delicious. Good vegetarian options.
Mariana S. • August 21, 2016The best place for Mediterranean food, delicious falafel with Tahiti sauce, hummus, beef and chicken ever... The service and the place are awesome. Definitely my favorite in New Orleans. 🚢🐫
The Neighborhood K. • April 5, 2020Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece.
Adam G. • January 21, 2016The arepas are out of this world and the Maïs de la rueda appetizer is incredible. One of the best restaurants in the city by far.
Megan Allison • April 29, 2016Grits with crawfish gravy and buttery biscuits, amaze. Adorable place, staff and customers. Best breakfast I could find in the area. Loved!
Serious Eats • July 17, 2014In a city known for culinary indulgence, Satsuma strikes a welcome balance between good and good-for-you.
Alyssa W. • April 21, 2016half satsuma + half vanilla bean is the way to go!
Chantel W. • October 14, 2023Everything! You can’t go wrong here, service, food, wine and of course dessert!
Marigny9 • January 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Jeremy W. • May 22, 2017Amazing service, cool staff, great drinks and awesome building! What more can you ask for?
Ersin S. • April 27, 2019Best Po Boys in town. Away out from the city but worth the trip. The bar inside is a cool spot to grab a beer and a Po Boy. If you sit at the bar, you’d also skip long line. Highly recommended!
Cairee G. • April 23, 2013jays chargrilled oysters (Parmesan and garlic butter) with Pinot Grigio. do it.
Georgia G. • July 29, 2018Absolutely a divine sweetness of goodies. The smell of the banana bread; straight out from the oven is an glorious endeavor.
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