Suggestions for Dining and Drinking near Wynyard, Sydney

Ron S. • December 31, 2016Great scenes of the harbour bridge and opera house.

Mandy S. • April 26, 2015Such a great little locals' place! Welcoming and homey feel. Nighttime opening is great. Only 4 cocktails on the menu, but all are superb!

Emmy S. • May 29, 2019Obsessed with this rooftop view. A great place to start a night out before doing a crawl along the Rocks.

Julian S. • August 2, 2019Great steak, fair prices but stuck up service!

Carmen S. • July 25, 2015Unassuming stairway tucked away in an alley. One of the best whiskey selections I've ever seen. Great speakeasy feel with artist bartenders

Ben T. • November 8, 2018A great place to grab a quick pastry and coffee! They have great sweet and savory options. The Ginger brulee tart and pork sausage roll are my favourites.

kate k • June 2, 2017Lunch menu has plenty of variety, most items look tasty. Have only tried the eggplant relish bowl so far, and can definitely recommend it.

Jacques • March 27, 2015On par with out of italy, edgecliff. tremendous pizza. tasty, fresh, crunchy. great range & street eatery. certainly returning for more. gets packed & big waits but worth it

Paul B. • March 20, 2019Friendliest cup of coffee and sfogliatelle that takes you back to Sorrento...

Bernhard • October 27, 2016Located in CBD Skittle Lane Coffee serves delicious pour overs. Equipped with 2 La Marzoccos they truly know their stuff. It may take a while but it's worth the wait. Beautiful interior!

James F. • June 21, 2021Great for lunch especially on Saturdays for their tasting menu and bottomless drinks. Warning: this place can get lively by the end of all that free flow! Highly recommend the spatchcock or ribeye.

Michael L. • November 12, 2015One of the best hidden coffee spots in Sydney. Great coffee, top tunes. Stay and have a beer or wine with their platter on a Friday night.

Ting • November 19, 2014Through a souvenir shop into this sunlit backyard, such a lovely stop in the rocks to enjoy some delicious scones and tea.

PeiWen S. • June 11, 2017Most of the ice cream are good. You can ask for samples to try before purchasing. If you are not a big eater, go for the Tiny size. It's quite substantial.

Pet S. • July 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.

Liam • October 19, 2015One word: Awesome. Delicious and interesting supper menu for a post theatre bite. Do not miss dessert, the pavlova was a true delight.

Emily B. • June 19, 2018Avo toast on seeded bread, banana bread and flat white are all a MUST. We’ve been two days in a town

Say Yie T. • June 16, 2014Beef tenderloin, barramundi, sydney rock oyster, seared scallop, double chocolate & lemon pudding. Every dish tastes perfect and the view is amazing ♡

Flor A. • March 23, 2019an unforgettable experience. the best armosphere ever. perfect!

Hannah L. • June 4, 2017Hands down the best Thai food in all of Sydney! Long line, but worth the wait! Pad Thai was fantastic and the desserts were amazing. (Mango with Sticky Rice)

Virginia G. • September 24, 2013You can get their frozen dumplings to take home. Impress your friends:) Pork, prawn. Also prawn rolls and spring rolls.

Cecilia H. • December 10, 2014Paradise Bliss: a huuuge bowl of coconut and mango ice-cream, passionfruit syrup, mango, lychees with toasted coconut muesli 😋😋😋

Kelvin W. • June 1, 2015I reckon of of the few legit speakeasy cocktail bars in Sydney that does everything right. Focus is on gin and they make really good cocktails with their selections too.

Royce T. • January 23, 2020The T-bone steak has 1kg of juicy tenderloin & sirloin cuts combined into a single dish. Great for 2 or 3 pax to share. Lovely history & story, higher price range but worth the luxury of the ambience.

Meera P. • January 10, 2015Amazing menu and great coffee! The wifi password is 'thefinefoodstore'.

Brian S. • May 5, 2010Very cool place to drink a cold pint of Coopers and snack on tasty gourmet pizza.

Documentally • November 21, 2013Try the Absinthe if you want to loose your mind. Great drinking theatre.

J • August 3, 2019Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites.

Yui • March 16, 2016Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)

Kevin O. • July 27, 2023This is a wonderful restaurant in Sydney. I come every visit. I get the Rocket salad and seafood pie. Everything looks great.