Erick B. • September 22, 2013Worth the wait (especially with beer in hand), order the chargrilled oysters, you won't regret it.
Epicurious • August 3, 2014Here you'll find local oysters transfigured three ways on a single plate, rabbit cassoulet alive with vivid flavors, and pan-roasted redfish with basil risotto and fried green tomatoes.
Robin B. • February 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Al D. • February 24, 2013Banana Foster is the way to go.
Paddy • December 6, 2014Really classy place for a bite to eat. Tasty bloody marys and delicious gumbo. Servers are very classically dressed and it gives the impression of being back in the 20's.
Gloria C. • February 24, 2013seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Pat G. • July 25, 2012Combination platter of jumbalaya and crawfish etoufee is amazing. Come hungry! Lines may be long but they move quickly
M G. • April 21, 2016Steaks are a must here! Much better than Morton's. Asparagus, deconstructed oyster poboy, pretty much everything is top notch. If you're a scotch and whisky drinker, the selection is 100%!
tiffany k. • September 3, 2011Great spot! Cheap prices, definitely try the gravy! You'll fall in love.
Achille K. • September 3, 2015Great food! Must order the charbroiled oysters and ask for extra bread to dip in the delicious sauce.
Sam C. • September 27, 2014Raw oysters, char-grilled oysters, oyster bienville- all amazing! And the bloody Mary's are great too!
Kate R. • July 7, 2013Get the red fish, pair with the BBQ oysters and a friend to share and you are on your way to being one happy person
Garry • November 6, 2010great breakfast for after a long night on Bourbon Street.
Tammy B. • December 4, 2019Big fan of this place and the hotel Nospi. Our waiters were wonderful, beautiful atmosphere and the food was amazing.
Brandi B. • September 25, 2015Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!
Gabriel H. • September 26, 2015Great place for an authentic southern breakfast for less than $10.
Jasmine 💫 • December 31, 2018If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
Stephen S. • June 23, 2015Come for the breakfast and stay for the drinks. The biscuits rock as do the Benedict's 3 Way's. A perfect brunch option and hang over cure.
jeanne c. • October 22, 2014Great place with great food! Love the build your own omelet. Best breakfast by far in this area & lots of bang for your buck!
Greg J. • October 20, 2014Grand Isle has a nice relaxed feel to it. The staff was very friendly. Shrimp and grits with a couple beers is hard to beat. I'll be back.
Amanda M. • March 5, 2014Appetizers are on the smaller side, but entrees are plenty big! And not to mention delicious. Got fried oyster stuffed filet mignon and my taste buds were quite satisfied.
Alicia C. • April 21, 2013We went last night it was awesome , great food and great atmosphere just great overall . Fish almandine great green beans and grits
W. Vincent P. • May 15, 2013They took the shrimp pasta New Orleans style off the lunch menu, but you can still get it if you request it; it's a must try!
Alex B. • January 13, 2018If you’re staying at the Roosevelt and you get breakfast, make sure to have the Bananas Foster French Toast, it is SO GOOD!!!
Xtina D. • November 2, 2012Super chill spot right on the river. They have every Abita beer on tap. In 16, 32, and 70oz's. :)
Don't see the place you're looking for? Add a new place to Foursquare.