Robert T. • March 20, 2021It’s been take-away only during covid times but still probably the best brew in Baltimore. Be sure to try their rotating specialty flavors, they have made some unbelievably good mixes.
Kaitlin W. • October 20, 2011The food here is the best Italian I've ever had, but be ready to spend a pretty penny (totally worth it). Make sure you try their risottos and don't skip out on dessert!
Michele H. • March 3, 2012Must have reservations! Otherwise long wait. Food is fantastic! Their beers are legendary. Love pork chops, steak & frites, duck confit. Salads & cooked Greens so good! Great service.
Cole T. • January 25, 2018Great selection of vendors including dumplings, oysters, gyro, craft burgers & and an eco-friendly craft beer bar—and that’s just to name a few.
Kristine B. • June 10, 2013The best sandwiches (get the chicken cutlet - but beware, it's huge) and authentic italian groceries in the city. Definitely worth the trip!
Cheapism • May 26, 2011Vegetarian soul food that you won't believe is veggie. Try the Curry Chickun, Kush BBQ, or one of their fresh sides. Indulge, it's healthy and delicious.
Fatima S. • September 20, 2019Love the pizza here! AND if you tell them you’d like a margherita pizza on Monday and tell them specifically you want the margherita Monday discount then your pizza is only $5 plus tax!
Cole T. • November 19, 201812-seat diner that whips up home-cooked (and locally sourced) breakfast & lunch. Pretty cheap, with most meals around $10, and a super friendly staff. Accepts card, definitely attracts a hipster crowd
Michael H. • June 14, 2015This restaurant is a must visit at least once when visiting the harbor area of Baltimore. Great GF options. The food itself phenomenal, portions right size for the cost. Love their spicy sauces.
Ann Marie B. • September 13, 2013Their jalapeño corn muffins are heavenly. They make all of their bread on site (& you can buy a sourdough loaf for $7). Also, great coffee (from Counter Culture) & also craft beer!
Rico E. • November 5, 2011The Best Brunch in Baltimore, a must place to vist in the city
Clayton B. • October 31, 2016Everything I had was delicious! Bread, soup, beer, salad/veggies, Iskenderun Kebap, baklava..😁
Noah X. • February 21, 2014Perfect cafe to work from. Plenty of outlets and dark wood seating, great reasonably priced coffee drinks and eats, great vibe, decent staff, open 7 days early 7a - late 3a, and board games!
Design*Sponge • August 3, 2014An inviting interior and warm staff welcome you in this restaurant owned by the brother of the Prime Minister of Afghanistan. The Kaddo Borawani (baby pumpkin) is unforgettable.
Ellen S. • July 28, 2017The Chernobyl sandwich with 3 types of pork (pulled pork, ham, and bacon) is mouth watering good.
Robin F. • November 12, 2015Cheese steak and onion rings are awesome as well as great desserts ice cream and cake,etc.
Ann Marie B. • February 21, 2013One of my favorite places in the city to grab a sandwich. My favorite? The portobello/roasted red pepper. Inexpensive & high quality!
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