Jacob B. • July 25, 2012Unbelievable food! Truly impressive. Highlights (though you can't go wrong): ricotta salad and vanilla budino. Out of this world.
Isabella W. • January 29, 2020Gets very busy on weekend mornings! Recommend the egg&cheese or smoked salmon Jerusalem bagel as well as the beet or brown sugar ricotta toasts!
Husain A. • February 25, 2019I tried 4 Turkish restaurant in the US this one is the best. The meat was so tender and well seasoned. Usually Turkish restaurants are expensive but isot is not!!. Do not forget to try Ali nazek dish
Ryon C. • April 16, 2016Delicious lamb kebab
Daanish A. • May 20, 2015Try the fish special if they have it, it's amazing. All the food is great quality in general, & you get good portions, something rare to find in Philly, especially with ethnic food. I recommend it!
Lindsay W. • August 8, 2013Get the chicken & rice combo with extra white sauce! It's great.
Katrina A. • May 3, 2021Drag brunch!
Carol • July 18, 2021Big brewery with plenty of space. Cocktails and beers are good. Fries are so small (like order of small fries from fast food) and the aioli is tasteless..
Alex M. • September 10, 2022Everything is good in Stina. I highly recommend the restaurant. Top5 in Philly.
Brad B. • July 25, 2012Baked chicken tajine, Lamb couscous, carrot salad, even the chicken fingers - delicious!
Daina I. • May 13, 2016Love the grape leaves, eggplant salad, hummus falafel and kebab platters. Also great for a fresh juice or a smoothie stop after a workout. Amr is so sweet-he must be the nicest man in Fishtown!
Artina S. • January 18, 2011The Spicy Chicken Kabob and Harissa Hot sauce are amazing!
Christian P. • May 20, 2019By far the best street food in Philly. $10 for charcoal-grilled chicken and anything else Gus feels like putting in there.
Yalcin K. • May 6, 2014All kebobs are delicious and they have vegan and vegetarian main course too Mediterranean specialties..
Casey • January 26, 2013I was pretty upset when Crisp went missing, but this falafel is pretty great. Love the choice of sauces. If only they had some more of the non-traditional add-ons Crisp did.
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