Hannah K. • December 2, 2011Try the shredded beef with long hot peppers, the dan dan noodles & the boiled dumplings in hot oil
Jered W. • May 4, 2019The BIBIMBAP in the hot stone bowl is the best! Great flavors and awesome service. The ownership is great!
Scott A. • June 11, 2018Delicious Thai food in the Gayborhood that also has a creative cocktail menu. Definitely get the summer rolls!
Carlos V. • August 9, 2018Any of Kati Rolls are always a great choice for a quick bite! If you have a paladar for Indian food, the bowls are also good way to go.
Dan M. • May 3, 2010Personally, I think it's the best Indian in the city. Nicer and maybe tastier than Sitar and New Delhi at least. Try the lunch buffet ($12 last time I went.) Well worth it. So much to choose from.
John D. • September 1, 2014For your less sweet drink indulgences, try an Iced Lemon Tea here. One of my favorites in Philly. Also try their Egg Tarts
Shari A. • February 10, 2017Kung pao and dumplings, chicken, Yummy. Scallion pancakes (to go) had bit much oil. Great value in Chinatown.
Cecilia L. • November 20, 20141) House special noodle soup Szechuan spicy soup base 2) fried dumplings 3)spicy Szechuan chicken! 4) noodle w. Pork soy sauce! Yumm
Aleson H. • May 28, 2014Fattest egg tarts I've ever had. I love it! Even after moving to NY, I still miss this place.
Brandon G. • May 5, 2019Chatayee Venus Kapugthong eschews fusion cooking for authentic, homestyle fare. Her expansive Thai restaurant in Midtown Village prepares massaman and panang curries, satay and a full vegan menu.
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