Tomas A. • April 29, 2010Get the pulled chicken in pumpkin seed sauce is off the charts. Get it w/ Black Beans, No Rice + Guacamole. You cannot go wrong. Don't be put off by the hip atmosphere, the staff here is friendly.
Deborah B. • January 21, 2023Excellent Mexican that just opened. Hole in the wall. Just think they can pile on less meat on top of nachos so they can save some money. It’s too much!
Dan W. • March 18, 2012Hidden in the guise of a regular deli this place has amazing mexican food and the best tortas ever
Michael B. • July 28, 2016Surprisingly good tacos. We tried one of every kind and they were all good, but my favorite was the chorizo
Andrew C. • June 15, 2019Surprisingly delicious.... chicken taco was probably best item (we tried all the tacos and quesadilla) + drink options are great and nice selection of craft beers from the other vendor in the area!!!
Howie Y. • December 14, 2013What a awesome awesome place to open up in this neighborhood. Looks strange from outside but such a great vibe on the inside! Give it a try. Great value on the quesidillas.
Gianna N. • October 29, 2021Excellent takeout. Had the enchiladas with mole and it was delicious. Rice and beans were also soooo good
Michael D. • October 24, 2016Cozy and romantic. Ask for chipotles hot tub suite. It's a giant hot tub with guac and it's sweet.
Boberto P. • October 23, 2010Another failure on the NYC taco front. The best tacos in NYC are not in Williamsburg
KE • May 15, 2016Staff is friendly! Lots of people, usually a line around lunch
Jorge Ayauhtli O. • August 21, 2012Excellent tasting beef (bistek) taco. Well-served (full-size corn tortilla) and inexpensive, with enough veggies. Salsa verde (green salsa) good and not too spicy. You also get 2 quarters of lemon.
Joshua N. • July 24, 2013Big crunchy tacos and gordita-style fajita tortillas. The Tex-Mex chili (ground beef) option is, in fact, chili with beans.
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