Suggestions for New American Restaurant near Hill East, Washington

Chelsie P. • September 28, 2013Amazing potato bread, with fried potato skins on the butter!

Nicole D. • January 25, 2020Cauliflower and brussel sprouts were incredible. Also loved the signature chicken and salmon. Couldn’t recommend more!

Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend

Amelia T. • February 1, 2020Loved kinship! Recommend the roasted cauliflower and Dover sole in particular! Perfect for special occasions!

Rachel L. • November 20, 2019Loved the tasting menu. All courses were delish. Beware of the hidden up charges

Gabriel R. • March 19, 2016Excellent food and good drinks. Pricy but worth it. Ingredients are top notch.

Sean R. • June 19, 2021Chef’s tasting menu was fantastic. Good value at $70. Definitely coming back.

Guillermo E. • December 20, 2013The chicken salad sandwich with bacon and cranberries is phenomenal.

Joe N. • April 13, 2012Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

Swati P. • March 16, 2014The pumpkin and pear risotto was fabulous! The Moscow mules were also refreshing!

Ebrahim B. • July 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Stephen O. • February 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Jessica P. • January 8, 2016Great for sharing plates. Try the Fattoush and shrimp dish!

Josh N. • September 21, 2014This is a really fun bar to have a beer in. Veggie Nachos are awesome.

Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Plwm B. • March 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.

Alex G. • September 8, 2015Everything we ordered was good! The Raoul and Ceasar were awesome!

Ana Marie 💃 • May 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.

Irene • April 17, 2010Blue corn bread is delicious! Get a window seat if you can, nice waterfall views.

Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!

L M. • December 29, 2010collard greens & grilled bbq chicken!

Shana G. • October 28, 2016Perfect stop for all around good food esp. Wings, tots and fried Oreos

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Stacie V. • October 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.

Tim C. • January 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.