D C. • August 7, 2019I try to stay low on carbs, but this and Raku in NYC make that real hard. Get the cold udon and eat everything (incl the lemon) for a super perfect!
Jordan E. • August 16, 2011This is definitely a GREAT spot. Their Idaho Maki (sweet potato tempura) = to die for. Also the Alaskan Maki (Salmon, Avocado, Scallion, and Cucumber) is delicious too!
Drew C. • June 18, 2010Best Vietnamese food I have found in the states. Grab a saigon and banh xeo and you're golden.
Jake F. • June 23, 2013Wagamama's is really popular in the UK and they have just opened up some locations in the US. The food is amazing be it soups or noodles. My personal favorite is the spicy firecracker w/ sobi noodles.
Mika T. • October 17, 2015Get the hand pulled beef noodle, can make it spicy if you like. Beef scallion pancake wrap is also amazing! If you speak Mandarin it will be easier to order but staff speaks English too.
Terence C. • May 15, 2017Tasty! Fair price too. Get the scallion pancakes, lamb kabob and cucumber. Also the lamb hand pulled noodles or beef and scallion pulled noodles. 4.5/5
Samir B. • November 3, 2017Get some real japene ramen soups as well as chicken curry for ~10/12$. Perfect for lunch, you can eat there. ~10 minutes on foot from the offices.
Mo D. • July 9, 2018If you want fresh ramen with delicious ingredient options, look no further. Tonkotsu Miso broth with pork loin and egg for the win!
Michael A. • June 16, 2018Red curry with the homemade noodles
Al S. • May 13, 2017Chicken-focused ramen done right. The fried chicken bun and karaage fried chicken are so good. Get a side of spicy rayu with your soup and make it as spicy as you like. Cash only.
Grace T. • February 15, 2011Great place for casual breakfast meetings. Quiet, lots of space, sun and good food. Try the quiche if you need catering.
Verba V. • February 19, 2019I just finished eating my roasted duck rice bowl and it was soooooo good! Ordered it for delivery and giving it 5/5!! The portion is huge too
Sahar A. • April 9, 2023I've only had the Pho Ga; it's made in chicken broth. Add nori/seaweed & marinated soft boiled egg. For To Go, they pack the broth separate from the solid items so they don't get mushy. 🍜 😊
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