Nancy C. • November 27, 2014HoP gets my stamp of authenticity approval with its black bean noodles, dumplings, and green beans. Good service.
Stephanie G. • July 8, 2012The people are nice and and service is fast (Jimmy's awesome) and the food is great! I eat a lot of Pho across LA, OC, and Ventura Counties, and this place is by far my favorite.
TK-421 • December 4, 2016Love the garlic noodles and miso ramen. Tried the homemade tofu, it's good with the wasabi salt, but too soft for me. Green curry is also great. No tips about droids though.
Linda Y. • September 11, 2017One of my favorite dim sum places in the city. More high-end and creative than normal. Everything is good but I especially like the congee and crispy milk roll.
JT • April 19, 2016My favorite ramen in LA. Customizable in terms of salt, onion, etc. always delicious
Marcos G. • February 25, 2015Very busy place especially on the weekend. But the phó is excellent and they serve fast when they're busy!
An S. • October 29, 2022Short rib pho is 💯, tender meat, huge rib, so worth it (you can get an extra short rib for only $8!) Always get the flat noodles
Raymond P. • May 12, 2017I always get the haemul soondooboo (seafood tofu soup) and daeji bulgogi (spicy pork), my favorite Korean restaurant. Cell service is non-existent and dining area is loud but still worth it.
Connie C. • February 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
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