Michael H. • March 14, 2020The French toast is amazing. Try the Bloody Mary with gin, slight twist on a classic.
The Wall Street Journal • September 25, 2014Buy a bottle of wine in the shop up front, and take it to the torchlit back garden for some globalized bistro fare—think hangar steaks and grilled baby octopus with chimichurri.
Shellie S. • March 17Do not show up even a few minutes early for Sunday brunch. It was raining and we were made to feel like intruders for arriving shortly before our 11:30 reservation. Hope the food is good.
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