KE • May 15, 2016Staff is friendly! Lots of people, usually a line around lunch
Nihir M. • December 27, 2015We tried the burritos, quesidillas, and tacos and all were tasty and made fresh. Loved the guacamole.
The Wall Street Journal • May 7, 2010Starting in July 2010, the park's Pier 1 will have vendors serving tacos, crab rolls, wine, beer, and ice cream. (The city will make about $120,000 a year from the deal.)
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