Eiman A. • January 2, 2017Authentic Senegalese and West African menu. You haven't had lamb until you try the Yassa lamb
Angie M. • July 27, 2015Salmon croquets and braised collard greens were wonderful. I plan to try the gumbo next go around.
LadyAnn G. • February 11, 2018Their Chicago Black Restaurant Festival inspired Gladys special is awesome. Salmon patty, rice w/chicken gravy & scrambled eggs. Add cheese grits, biscuit with peach preserve cuz that’s me fav there.
Lizzie S. • August 30, 2012Margo, the owner, is just the nicest! Family-run place. Great for lunch, try the Spartan panini and don't forget to get some Sweet Potato Cheesecake from Jimmy Jamm.
Ron W. • June 3, 2014Love the way you can create your own salads and great soup & sandwich lunch specials
Xandrea R. • June 29, 2019Tacos are good. Music good. Vibe and atmosphere nice. Outside patio great. Mixed drinks are good. Reasonable priced. They have Hendricks!
InnerBeauty • October 13, 2011Turkey polishes are delicious! Be sure to get their signature BBQ sauce~
Richard C. • October 17, 2011The apple pancakes here are boss. Possibly the best apple breakfast dish I have ever had. Also try the steak skillet (you get more if you get it to go).
Serious Eats • May 21, 2013This is perfectly salted, crunchy, juicy, chicken at its best, and paired with the waffles, you've got a combination of food that's just plain good.
Pamela H. • July 16, 2015Carmel Cupcakes are absolutely mouth watering! They are moist and great tasting, like having a "personal"carmel cake of your own! It is great to have this gem in Bronzeville! !!
Shanelle P. • February 11, 2017Been open since May 2016. Crab and shrimp in a bag. Excellently seasoned. Ensure that you ordered the seasoned fries. Fried shrimp and lobster are delicious. And a little R&B to boot.
Phil W. • February 19, 2018Delicious meat dishes. The Dibi lamb is phenomenal. Not great for big groups, but super tasty. (Also delivering with Amazon!)
Brandye E. • January 16, 2013My fave pizza of all time!! (So far! :)) I can always depend on the taste! Always fye! :)
Bernard H. • November 18, 2013The down south breakfast is my favorite. You should check it out.
Chicago Tribune • June 22, 2015What I liked best were the rib tips: chopped into thicker hunks than most places, with a crusty, well-seasoned and vaguely sweet bark. The hickory smoke is subtle but present.
Piper • March 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
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