Lynn M. • March 16, 2011An amazing dinner, ordered the Ribeye w/ Bernaise and Asparagus. The flourless chocolate cake was incredible.
Deb D. • February 12, 2012These tips are true...this place is THE BOMB and the Sirloin Marsala is the BEST!
Rodney T. • March 10, 2016The Ribeye steak was one of the best I've tasted. It's sad to say since I'm from Texas. :-):-) it's a must try.
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