Joshua F. • August 7, 2014Lunch special is the way to go.
Rob M. • March 23, 2011Hoppin at lunch, but you can phone or fax your order ahead of time and skip the line!
OutOfContext69 • April 6, 2023Happy Hour 3-6 on beers and certain cocktails steal the glass events on weds
Adam M. • December 23, 2019Coffee (of course)! Wonderful selection of single origin roasts. Food has been upgraded from the Little Italy location.
Phoebe C. • April 10, 2014Pure burger with Swiss cheese avocado and sprouts, loaded fried with jalapeños mushrooms and cheddar cheese, and root beer float!
City Guide • February 12, 2011Glad they finally opened them in SD, especially in Carlsbad. Missed my fix when I'm away from LA. Best damn coffee. It's become my first immediate stop after landing at Palomar Airport.
Dave N. • March 13, 2013If you're in the mood to try a few things, get a flat iron chicken kebab entree with a grilled sirloin kebab add-on. The spicy hummus is delicious, as well.
Blondie G. • April 2, 2018Fabulous thin crust, oven fired pizza. You choose sauce and toppings they bake to perfection! The cheese bread was amazing too! Love ❤️
Jonathan T. • June 5, 2012Another great place to bring your own food and eat outside
Jack B. • April 30, 2013Decent wine list, good service, and nice ambience are appreciated. The stuffed double-cut bone-in pork chop is consistently fantastic: tasty, well-prepared, gigantic, and worth a visit.
Paty G. • March 18, 2023The tacos are very good, the meat is of good quality & flavor. The tortillas are fresh made. Everything tastes great!
amy • August 1, 2019First time here...they forgot my salad dressing 😢 but the salad was still good. My teenager loved her turkey avo sandwich (she’s difficult right now so this is a big day!)
Nick B. • November 10, 2011Can't go wrong with a Sculpin on draft and a Surfer Dude Pizza- add jalapeños.
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