Anastasia B. • July 31, 2017This awesome spot is a restaurant and a butchery.It offers great meat cuts, and veggies sourced from nearby farmers.Start with tartare and octopus,follow with trout and lamb,finish with smores gateau
Grace B. • June 6, 2012Love their iPad wine list (sporting close to 12,000 bottles in their wine cellar)! Opt for dessert and a cocktail or glass of wine on the patio in the Summer. View over Boulder is awesome.
Carl F. • February 12, 2016One of the 3 Kitchen restaurants on the same block in Boulder. This is the fine dining option w/strong emphasis of local sourcing of ingredients. Everything was excellent. Perfect option for a splurge
Cristina G. • August 26, 2015Lovely brewery. Great great food. Get the basil burger and you won't regret it. Every beer is carefully and deliciously crafted. Hey. Cash only!!
Jackie T. • January 21, 2016One of those amazing breakfast spots where you can't go wrong. Blueberry danish pancakes, homemade chicken sausage, and a mimosa. Great start to the day!
Scott S. • September 19, 2011Jill's - great breakfasts! The lunch buffet was superb! Strongly recommend checking it out!
Hugo N. • January 27, 2011The wings are meaty and delicious. You can even get the hot and bbq mixed together as one sauce. Yum!
Jessica F. • September 27, 2017Good bar food. Pretty fast. Happy hour is awesome. If the downstairs is crowded, there is an upstairs. Tvs up there too!
Denver Westword • August 13, 2014It sits at the base of the Flatirons, Boulder's favorite natural playground, which makes it an ideal location for post-exercise beers and sliders.
Gianna S. • January 27, 2018Love coming here with friends after a long week. Good drinks, good food, great service. The berry cider and the Jeremiah Red are my go-to drinks. Then top it off with a grilled cheese and a pizookie.
Kerwell L. • July 3, 2015Huge house beer selection on tap, and great samplers. Delicious pizza and good happy hour from 4 - 6. Plus they have board games you can play!
Stewart A. • May 25, 2011Try the Confit Of Pork Shoulder - Swiss chard, goat cheese polenta, fame-herb salsa verde. The Black Cat only uses it's own-grown ingredients. Wow!
Kevin L. • January 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later
Kristopher C. • June 17, 2017Hands down the best happy hour in Boulder. Great drinks and large food portions of high quality steakhouse staples. Prime Rib sandwich is amazing.
Don J H. • October 13, 2013Best burger I've had while visiting boulder. Don't let the locals intimidate you, they are warm and inviting. Hot sauce in the burger is a must. Great fries too.
Sarah E. • March 18, 2012Chocolate covered strawberry. That's all I need to say. It's freakishly delicious.
James R. • May 12, 2012Never had a bad dining experience, the roof deck has great views of the Flatirons and their burgers are awesome. Try the Dr. Pepper sauce!
Austin W. • September 15, 2014The lamb kabobs are awesome, especially with cucumber sauce, Persian rice, and pita. I also love a bulky salad to go along with it (make it colorful!), and top it off with their chocolate milk.
Jeremiah O. • March 24, 2016Mustard and mayo count as regular fixings (e.g., lettuce, tomato, pickle, etc.) - why?!
Courtney W. • June 7, 2010This is the best restaurant in South Boulder. The food is so good and the wait staff are fun. Five stars. :-)
Drew F. • November 11, 2012I love their short ribs. They must have one of the best wine selections in Colorado too. Simply amazing.
Ly . A. • April 9, 2018Great wine list. Menu changes seasonally but popular favorites are kept. Our go page when we want to avoid the hassles of down town.
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