STL S. • August 7, 2011This place has been around since the '30s. Get a Sloe Gin Fizz and take yourself back to yesteryear
Chris H. • February 11, 2018Breakfast all the time they are open, their pork is great, wonderful eggs, the best fresh hot sauces, and a unique south city atmosphere. They may be out of an ingredient, which I find endearing.
Sanjeya N. • June 15, 2013Thank god the people who work here don't know much about obscure and expensive brands. I get to come and clean out at great prices
Riverfront Times • August 4, 2014Gyros are good, too, thanks to a tasty tzatziki sauce, and falafel is pretty much perfect, each chickpea fritter as fat as a baseball, with a crisp exterior and a soft inside.
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