Lyda A. • November 27, 2015The red sangria is the best in the city! Patatas bravas always taste great and their seasonal tapas are worth trying!
Cara • November 12, 2014Delicious brunch whether you're ordering tapas or brunch classics. The size-to-price ratio on tapas is better than most places, & cocktails are incredible. Brunch service was shaky & a little slow.
Maya A. • November 26, 2021Not your typical Spanish tapas place. A lot of the dishes are more Portuguese or even Peruvian....portions are too big...
Nisha D. • April 17, 2013Awesome food tapas style that will still leave you full. A little salty but still delicious.
Ruth L. • September 28, 2014Lollipop chicken and spicy lamb meatballs are to die for. If you like sorrel, get the Trinidad Swizzie
Adrianne • June 21, 2013Great tapas! The goat cheese stuffed peppers and papas fritas were our favorite - must have gone through 5 orders (party of 9) by the end of dinner.
Jonathan O. • March 26, 2011The calamari was very good, no sauce needed. My date said that it was on the spicy side. I had lamb chops and it was excellent, then again that's the first time that I've have lamb chops.
Bridget G. • February 11, 2019Great tapas but really small portions
Ebrahim B. • July 5, 2016Decent tapas ! Tostones make for a great crunch with happy hour drink specials ! :)
Behrad Eats • September 2, 2015Feast on some delicious tapas like Kokotxas: codfish jowl, greenpeas pipil; Puntillitas: crispy mini squid; Gambas al ajillo: shrimp, oliveoil, garlic, cayenne pepper; and Pan Catalana.
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