Sritej A. • June 24, 2018You HAVE to try the stracciatella. Vanilla with a solid chocolate syrup drizzle that melts in your mouth at a different rate than the ice cream. It's an experience.
Jeff S. • April 8, 2017Everything is good. Top 5 bay area croissants, top miche, amazing tarts. World class French style bakery right in my backyard!
Jennell J. • May 18, 2018Fantastic cronuts (croissant donuts) and one of the best Bavarian cream-filled donuts that I have enjoyed anywhere.
Lisa K. • September 19, 2016Some of the best vegan meat I've had. Try the hot roast beef and the pineapple coconut cheese cake. Mmm, we will be back for sure.
Tasting Table • October 17, 2014There's no beating the atmosphere at this Buddhist Temple. Come Sundays, you can dine in the courtyard, enjoying traditional Thai curries, noodles and stir fries, with mango sticky rice for dessert.
Kelly S. • December 6, 2013Favorites include the three twins ice cream, frog hollow crisps, and the Thai food snapper! Plenty of delicious fruits to sample too of course! Love the selection here. :)
Mortiche W. • May 17, 2014Great roasted veggies in the chill case, organic meats in their sammies, and the cookies always sell out fast.
Megan Allison • October 1, 2018They brew Heart espresso from Portland and they do it well. Precious, delicious foods. Loved the frittata, cardamom macaroon, and an Americano. Take it to go; there's nowhere to sit.
Ron F. • September 19, 2011Strawberry or cherry cheesecake are my favorites. And breakfast all day. Fuck yeah
Luis G. • January 13, 2011The homemade chocolate chip cookies are a wonderful addition!! (-: to their pastry menu!!
Junes C. • February 16, 2013Rich, smooth, hand-made chocolate paired w/ingredients inspired by various Latin American cultures. Unusual combos make for exceptional desserts - quinoa, Brazilian sea salt, mangoes, mole!
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