Alexandra B. • March 31, 2013Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
Ashlyn G. • August 28, 2015The limeade with mint is to DIE FOR. Also the margarita pizza
BARE M. • October 17, 2011We love the Northeast- a red flannel hash made with beets.
Nabeel H. • July 17, 2016New management that has renovated the outside seating nicely. Known for burgers, but don't ignore the excellent fried chicken sandwich. Also has gluten free buns.
Jim M. • May 26, 2017Great view of SF out over the water. Great craft beer, sushi, raw bar, good prices. What more could you ask for
Aurora Theatre C. • September 2, 2011Great for dinner or drinks before catching a show at Aurora Theatre Company!
Ron F. • September 19, 2011Strawberry or cherry cheesecake are my favorites. And breakfast all day. Fuck yeah
George W. • November 4, 2010Really cool unassuming real deal brekkie...feels local even though I'm not...grits? In Berkeley? RAD!
Chris R. • June 24, 2010Saturday and Sunday you can get some good Hollandaise here :) This is my favorite breakfast joint in the Berkeley area!
Jay B. • March 21, 2015If you made a hotel reservation through Expedia, Double Tree will NOT give you vouchers for free breakfast. Keep that in mind when server charges you ~$15-20/person after your morning meal.
Kensie S. • March 30, 2013For vegetarians the tofu scramble, hash browns and toast is delicious. Don't skimp on the flavorful homemade jam or pomegranate mimosas.
Kira D. • October 21, 2012Corn and seafood risotto is great! Roger is an awesome server. Worth it to check out, but go when the sun is still up, view is hard to see at night.
Munch On Me • November 8, 2011Bacon-wrapped anything immediately gets elevated to the next level, as Epic Meal Time would agree. Take these bacon-wrapped hash browns. A large, 4" long hash brown gets wrapped in a spiral of bacon.
Marc G. • October 30, 2023If you are having a drink, order the sekuwa. It’s the best Nepalese bar food.
Munch On Me • September 7, 2011Each handmade meatloaf gives you a sweet and slightly tart marinara sauce melts into the bread creating a wondrously soft and creamy texture in contrast to the crispness of the shell.
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