Jack R. • February 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Mei H. • June 8, 2011VERY reasonable prices for the location. Good food. The Salmon tacos and white clam chowder a must try.
Fabio T. • November 13, 2015Omg!!! The fresh mozzarella with a croissant and the crab nachos are to die for! I wish I could go back but I was visiting the city..
Kristin S. • December 23, 2016One of Seattle's classic sushi spots. Great fish, great atmosphere, great drinks!
The Seattle Times • May 17, 2010Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th
Nathan K. • September 30, 2011Trust the name. The pizza here is seriously good. Thin crisp crust loaded with delicious toppings. Penn Cove Clams pie is to die for!
Katy I. • December 21, 2020Very tasty, huge menu, items you don't see at every Thai spot - you can get adventurous with things like fermented baby crabs in papaya salad! They have covered heated patio seating for covid times.
Angela H. • June 2, 2018I had a wet chicken burrito. My daughter had fish tacos. Both were delicious. I purchased the burrito at the happy hour price. Also ordered non-protein nachos. They were good.
Clement C. • February 18, 2019Pastas are always good at Brian's restaurants, broccoli salad and Fried Oysters are great here.
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