China Daily USA • March 3, 2011Offering an exclusively sourced beef sirloin, Aria is one of Beijing's top spots for digging into a gourmet cut of one of the world's highest-rated meats.
Dan L. • September 27, 2013Awesome happy hour from 5-8. 45rmb martinis (strong ones) and free sliders
Paula F. • November 11, 2018Restaurante caro, principalmente pelo fato de fritarem a carne até fazer uma crosta seca e esturricada. O meio fica cru, quando o ponto que pedimos era “medium rare. Acompanhamentos ruins. Não vale!
Beata Y. • June 21, 2015¥198 prefixed menu including appetizer / steak / dessert. Also, half priced alcohol during happy hour.
Jonathan L. • March 13, 2010Good menu selection. Corned beef hash looks fresh made. Fluffy pancakes.
Ferry S. • September 17, 2011bad memory!!!!
Carlos Veio L. • February 4, 2012Good salt selection. Great french fries. Fantastic 600g T-Bone steak.
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