The Smoke Joint Group • August 18, 2011Shrimp & Grits: jumbo shrimp and shitake mushrooms sauteed in a creamy white wine sauce served over creamy grits. #heaven
Diego J. • November 23, 2017It’s hard not to like pizza, BUT this place put me to the test. Way too many canned toppings and totally undercooked. 👎🏼
Michelle G. • June 28, 2014Available by reservation only. Custom menus for each occasion!! Outdoor seating! Jazz playing...Brooklyn meets the Hamptons!
Anthony C. • December 27, 2020The staff recommends the “Kingston Ave” off The Favorites Menu your 1st time here.
Graham J. • September 28, 2011The best of its kind. If you live in the neighborhood, you will visit here frequently after your first meal. Delicious and seething with authenticity.
Brownstone Living NYC • February 4, 2013Great place to have lunch and get buzzed in the middle of the day.
Amy W. • September 3, 2017This place is amazing! Menu changes everyday. You have to try the Japanese style fried chicken- crisp skin and tender meat and Chinese cucumber salad. They use papar plates for everything. Hidden jem
Gregory F. • February 12, 2022The food and vibe were amazing. Literally ordered the whole menu and of the 15-20 dishes, there were no misses. Stand outs were the ricotta and beets, the scallop crudo, and the lamb shank.
Daniella T. • September 22, 2018I had chicken coxinha it was very good and well seasoned, pão de queijo and pastel was good too. The sweet coxinha was interesting. My only frustration was that I couldn’t buy one brigadeiro.
Jaymye T. • May 12, 2015Come here for the unlimited mimosas on the weekend! Great service, great tapas. I love this place.
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