Nihan Y. • March 29, 2015Best pizza I've ever eaten! Thin but crispy crust, high-quality and rich ingredients, lots of "yummmmm" moments. My favorite pizzeria!!
Colin • August 16, 2014Always lots of families eating here in this neighborhood pizzeria and deli.
Daniel B. • August 28, 2014Beer and pizza? YES!!! This great pizzeria has an in house brewery for some tasty brews with your meal. Don't be afraid to look beyond the pizza though. Try the nachos.
Diana Comiditas R. • March 14, 2019Riquísima suma pizza gruesa estilo Detroit. Pedi un refresco de vainilla y buenísimo.
AmateurConcierge • June 13, 2022Excellent Neapolitan pizza but generally everything is good (salads, pasta, sides, dessert). Avoid takeout….u know this crust needs to be eaten straight out of the oven
Miranda C. • November 15, 2019Love the vegan pizza here. It’s one of my favorites.
Sam M. • August 23, 2015The piadina is a fantastic dessert for Nutella lovers. Get it with ice cream!
sandra r. • April 24, 2013Awesome thin crust gourmet pizzas. Ask what the farm to table special is for the day. The homemade sausage and meatballs are great, too.
Hama-Lychee • September 11, 2018Deliziosa pizza! We tried the Margherita con Prosciutto and the Pizza de Verdura. Thin crust pizza, baked to perfection.
Rania • February 14, 2023Margherita pizza is so so good. Top ingredients & light dough. Quick 5 minute lunch service on the spot mid week.
Mike S. • June 12, 2022It's a really nice neighborhood pizza place. I like the pepperoni and Basil pizza. (I really should try another some time.)
Annette S. • April 17, 2016The closest you will get to NY 🍕! Very tummy and if you go for lunch special you can get a huuuuuge slice and drink for about $6.95. Great deal for the size and great taste of slice.
Alison K. • September 3, 2013Delicious pasta and a great wine selection. I recommend the penne arribbiatta!
Eater • January 14, 2011This tiny walk-up East side pizzeria serves huge pies with creative topping combinations. Get the Old 97, with lil' smokies, bacon, jalapenos and green chiles. [Eater 38 Member]
Gabriel C. • November 12, 2023This pizza restaurant is amazing. The service is wonderful and food is delicious. I would definitely come back again. Gabriel Culiat
Laura A. • April 22, 2010Adobonachos are fabulous! Perfectly seasoned beef and the goat cheese crema ties it all together.
Lee H. • December 17, 2019I tried a large custom pizza with pepperoni and the classic Italian sub. I’m hard to please, especially when it comes to pizza and subs so I’m happy to say that I loved both.
Carl d. • March 24, 2018This may be the best Italian in north suburban Austin. It’s like any of the terrific Manhattan or Boston neighborhood Italian restaurants. If you love Italian you will be very pleasantly familiar.
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