Justin M. • September 23, 2013Easily the best BBQ this side of the Mississippi. The brisket is a must. Local brews are prevalent.
What's Good Here • April 20, 2017Baby back ribs with a blueberry chipotle rub, jalepeno cheese grits, damn good corn pudding with poblano peppers and corn, and a mandatory side of cornbread.
Daniel G. • April 2, 2023Brisket. Burnt ends. Baked pie Co. Desserts. Cultivated and creative cocktails. Staff are like family.
Mike B. • September 19, 2014Best BBQ in town since 1963. Get their coleslaw on your BBQ sandwich and a side of hush puppies!
Kate • September 11, 2022Did the Ginza tasting menu - 13 dishes later and you had to roll me out. It was all delicious, and the ambiance/service was great
Alex R. • May 30, 2019Ribs and sides (especially the smoked potato salad) were excellent. Brisket was forgettable.
G T. • November 17, 2019I thought the bbq would be better in NC but still a solid choice on the Biltmore grounds for lunch.
Jeff B. • May 30, 2023👍👍👍👍👍I believe truly smoked, not liquid smoke added, nice rubs, chicken, pork, brisket & ends (salty & sweet) are great! Creamy Mac & cheese. Nice corn bread. Broccoli salad & coleslaw good 2.
Kellie P. • November 13, 2020Barbeque Brisket Sandwich with Home Cut Seasoned Fries & Oatmeal Porter
Appalachian Vintner • July 12, 2010Make a reservation if possible, order the beef tartare if you are a carnivorous being. Wonderful menu, excellent service and a staggeringly affordable wine list. Cheers!
Maria M. • September 1, 2011The BBQ is fantastic and the bread and butter pickles are to die for. Combine the two BBQ sauces for best results.
chris w. • July 31, 2011Pimento cheese app and bbq pork egg rolls app are awesome. Be sure to add the mustard and relish on the egg rolls.
Ashlyn T. • March 21, 2011Here's what is good: Potato skins, mozzarella cheese sticks, chicken fingers, ribs, cheese fries, baked potatoes, and of course the manager :)
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