Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Capoeira M. • June 14, 2018Everything! Pasta is delicious. So light. All the flavors. Try the octopus!
Renée V. • March 2, 2018The salmon is out of this world. Cornbread comes with a delicious pepper jelly. Save room for dessert!
@SDWIFEY • July 16, 2017Get the Poké bowl! The ginger shavings brings together all the flavors of the dish quite nicely.
Fran S. • March 23, 2016Try Sunny Jim if you like gin. Everything is tasty, especially enjoyed the raw halibut and octopus.
Fernando F. • November 6, 2014Prawn and beef burrito is good. Chimichanga is really good as well but it's a fat bomb
Julia K. • September 25, 2019Became my second home for a reason. Absolutely lovely bartenders, tasty cheese and meat plates. And lots of oily fish to help smooth the wine hangovers next morning. I love this place! 💯
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Alley • March 16, 2023Great small grocery for Japanese produce and pantry staples as well as fresh fish and meat, and sushi
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