Keng Y. • February 10, 2019Very good quality of Japanese food at reasonable price. Must try the tofu and motsu nabe!
Pickles F. • December 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
5hrp • April 20, 2019Prices are high because portions are huge. And their biryani is a masterpiece (take one for two)
Kiko C. • November 10, 2015Teppanyaki inspired restaurant..Ask for the "Champion" beef made with Wangyu meat and has an amazing taste
Marc • February 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
Benoit H. • May 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.
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