The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food and scene here.
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. Read more.
Delicious brunch here. The biscuit sandwich is really good with a jalapeño jelly that makes it spicy, sweet and salty all in one sandwich.
If you're here for brunch and you're wondering to yourself, "Doughnuts or no doughnuts?" The answer is always "doughnuts."
