While it’s tempting to draw a comparison between the beloved bagels of the East Coast and these West Coast cousins , the partners are just hoping to bring something delicious to the SF scene. Read more.
The food is Bangladeshi-inspired pub fare, like mussels vindaloo and pakoras with spicy lime pickle, Asian pear and lassi bubbles. Read more.
Volta has a majorly stylish vibe, as well as a menu featuring house-pickled herring, boeuf bourguignon and and köttbullar, swedish beef and pork meatballs with potato puree and lingonberries. Read more.
Expect thoughtful comfort food like garganelli-bolognese, pan-roasted salmon, and a brownie sundae. Read more.
Arnold Erik Wong, Phil West and barman Carlos Yturria have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. Read more.
It's sustainable from start to finish, but the idea is to provide food that tastes even better than saving the earth feels Read more.
The new Marina restaurant from Erik Lowe and Aaron Toensing is focused on approachable Italian favorites with better-than-average twists Read more.
The wine list is focused on natural French wines, rosé and champagne, and the space is all-white and very minimalist. Read more.
Daniel Parks and Justin D’Olier are heading up the project as managers, offering crafty tiki drinks like a mai tai on the rocks, and the “bird of paradise” made with passion fruit whipped cream. Read more.
Expect inventive house-brewed American- and Belgian-style ales alongside a rotating tap of guest breweries, like Almanac and Fort Point. Read more.
Little Gem offers fresh soups, salads and wraps like the Tuscan Pork Shoulder with pickled carrots and cucumber on NON flatbread. Read more.
Towers of seafood, bubbles and palm-bedecked wallpaper set the tone for a luxurious evening in the Financial District. Read more.
Now with wine, beer and an enormous wood-fired pizza oven, this 50-seat restaurant is already proving to be a hot spot in its Nob Hill hood. Read more.
For a quick lunch fix, stop by Tacos Cala in the alley behind the restaurant for tacos made with in-house nixtamilized masa. Read more.
Elenterio's two-sided tasting menu (one vegetarian, one for meat-eaters) mixes nicely with a crafty cocktail menu. Read more.
