The Lucky Bee is the new farm-to-table Southeast Asian cafe from restaurateur Rupert Noffs and former Fat Radish sous chef Matty Bennett. Read more.
Nakamura is the new Delancey Street noodle parlor from seasoned ramen chef Shigetoshi Nakamura. Read more.
The menu has rotisserie chicken, roast beef, chicken fried pork cheeks, and Swedish American meatballs, plus sides like onion strings, pepperoni bread, and egg drop soup. Read more.
This is a big, silly restaurant from a team that knows how to open big, silly restaurants. Read more.
Blanca veteran Greg Proechel is serving things like citrus-poached Maine lobster, kohlrabi bisque with lamb belly, whole Sasso chicken for two, and wagyu short rib with nasturtium soubise. Read more.
The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. Read more.
The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Read more.
The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Read more.
Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms. Read more.
Keizo Seki, the chef behind two of LA's most acclaimed sushi establishments, recently opened a new restaurant on West 3rd Street in the heart of the Village. Read more.
Nix is the new casual vegetarian restaurant from chef John Fraser and former Conde Nast editorial director James Truman. The Dovetail chef is working with a wok and a tandoor oven here. Read more.
The chef is currently serving a sushi-only omakase for $145 as well as another tasting with sushi and seasonally-inspired dishes for $175. Read more.
The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. Read more.
La Sirena is the massive new Italian restaurant in the Maritime Hotel from Mario Batali and Joe Bastianich. The space features two dining rooms connected by a huge marble bar. Read more.
The phenomenon David Chang created 12 years ago changed the dining worldwide (and spawned a global empire), striking a crack in upscale formality that spread until the genre shattered. Read more.
This spacious new food court attached to Penn Station feature stalls from a handful of big name chefs. Marc Forgione is serving lobster sandwiches, bisque, and salads. Read more.
April Bloomfiled and Ken Friedman — the chef and restaurateur behind The Spotted Pig, The Breslin, and The John Dory — recently opened this casual bar & grill in Midtown East's Pod 51 hotel. Read more.
Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. Read more.
The all-kosher menu — a first for the team — includes hits from the original appetizing shop plus its cafe spinoff. Expect smoked fish platters, knishes, bagels, soups, salads, and egg creams. Read more.
