Baklava is the most popular Greek pastry but there's much more than just that at this longtime bakery and café in Greektown. Read more.
Take in the scenic view and enjoy old-world bites like housemade pork sausages and lamb with artichokes in lemon sauce. Read more.
This popular restaurant has been a Lincoln Park staple for more than 40 years, serving a small menu of Mediterranean specialties like chicken Kalamata and flavorful gyros. Read more.
Drop in for lunch and enjoy housemade gyros and lamb burgers or taste the flavors of the Mediterranean Sea. Read more.
Tourists and locals alike pack the house every night to try everything from fried zucchini with skordalia (garlic-potato dip) and dolmades (stuffed grape leaves) to roast lamb and fresh red snapper. Read more.
The family-run operation serves up an abundant amount of traditional dishes, such as crispy spanakopita and well-seasoned lamb chops, in a warm and inviting atmosphere. Read more.
It’s the olive oil imported from Greece and charcoal grilling on fresh items like octopus, center-cut pork chops and black sea bass. Read more.
Chef-owner David Schneider is elevating the game with authentic regional fare utilizing fresh, seasonal ingredients that come together to pack a punch. Read more.
