The location has changed, but Anthony Spina is still serving up his famous Grandma Pie. The pizzeria is no longer in its namesake neighborhood, residing in the former Steverino's space in Duluth. Read more.
In Gu's Bistro place is Masterpeice, which has received rave reviews from critics. Jennifer Zyman awarded four stars and called it "the best Chinese food in the Atlanta area." Read more.
After going on a lengthy hiatus, chef Art Hayakawa opened his renovated Buford Highway restaurant in March. Hayakawa's skills may be the best in Atlanta, so reservations should be made in advance. Read more.
Head up Buford Highway toward Doraville & Duluth, and several great Korean restaurants can be found. Yet Tuh may be the best at executing traditional dishes such as banchan, bibimbap, and kimchi stew. Read more.
Heirloom Market BBQ serves up a fusion of Southern- and Seoul-inspired smoked meats, including spicy Korean pork sandwiches, racks of ribs, and sauces, such as the Korean sweet heat. Read more.
Andre Gomez serves big cuts of meat with Puerto Rican flavors, such as cumin-spiced St Louis ribs and a "roasted little piggy" that must be ordered two days in advance. Read more.
Pho Dai Loi, with three locations in the area, continues to serve Atlanta's best pho. The #2 outpost, tucked into the Buford Highway international enclave, is a fan favorite. Read more.
Chef Fuyuhiko Ito continues to serve one of Atlanta's best omakase experiences, and this glitzy Buckhead dining room might be the best place to spot a film-industry celebrity. Read more.
Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Read more.
Desta is Atlanta's best bet for authentic Ethiopian fare for breakfast, lunch, and dinner. The expansive menu allows diners to build their own meals or order complete dishes created by the kitchen. Read more.
This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing. Read more.
Located in the former Hottie Hawgs space in Riverside, the Furmans serve whole-hog 'cue, South Carolina-style hash and rice, and more. Read more.
The burger is one of the best in town, but other star dishes include the poutine fries, cheesecake, and piled-high sandwiches. Read more.
The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish. The restaurant has one of the best vegetable plates in town. Read more.
The menu features soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Local fans admire the upscale take on Vietnamese cuisine and its intown location. Read more.
Breakfast offers one of Atlanta's best biscuits, and the dinner menu is vegetable forward. Oh, and there's an outdoor, glowing bar made out of a shipping container. Read more.
Chef Hector Santiago's El Super Pan should be your first stop in Ponce City Market. Santiago is serving sandwiches and snacks with Latin American flavors, and you can't go wrong with a Cuban mixto. Read more.
After overlooking Billy Allin's Decatur staple for a few months, the 38 corrects course and welcomes Cakes & Ale back into the fold. Sommelier Jordan Smelt's wine list is the best in Atlanta. Read more.
From the Decatur spot's signature street food dishes to the North Indian thalis and the chef specials, the menu has something for everyone. Read more.
For the best experience in the modern dining room, grab a seat at the sushi bar and partake in Liang's omakase offerings. Read more.
Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners of meals from their grandmothers. Read more.
Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and three-course steak dinner. Read more.
A long list of pastas made with care is the menu’s centerpiece and will ensure a successful night on any special occasion. Read more.
This sunny Inman Quarter cafe shines with French bistro fare, a simple but excellent wine list, and a decadent burger with Swiss, caramelized onions, grain mustard, and house mayonnaise. Read more.
Tater tots covered in chili and cheese, massive short ribs, and Frito pie are staples that make this the only spot you should go for the morning — OK, afternoon — after. Read more.
But the food, from chef David Bies, stands up to the drink. The spiedie lunch is gone, but Bies's dinner menu continues to receive rave reviews. Read more.
This Inman Park restaurant is known for its bold menu, thanks to Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner — or the chef's breakfast, served with a Schlitz. Read more.
Head in for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio — and you can't go wrong with either wine or the craft cocktails. Read more.
Chef Ryan Smith's tasting menus have garnered nothing but critical praise, including four out of four stars from Atlanta Magazine Read more.
In business since the '40s, this Vine City staple serves some of Atlanta's best fried chicken alongside an assortment of other meat-and-three staples. Read more.
Poor Hendrix offers what Russell calls "small plates of salty, spicy, and savory comfort food engineered to go best with drinking in a pub atmosphere," and his menu has been received as a hit. Read more.
Home Grown is a breakfast favorite among Atlanta's eaters and chefs alike. And if it hosts Senate campaign events that feature former presidents, it must be important. Read more.
The restaurant — really, a tiny kitchen and a few communal tables — also serves boba tea, bun in the warmer months, and pho through winter and fall. Read more.
