Expect fine-tuned variations on classic ‘Q meats alongside Western staples such as Belly Mac featuring Japanese noodles and Thai curry. Read more.
Colorful décor, a festive atmosphere and live entertainment ensure there’s never a dull moment but chef Rodolfo Cuadros’ cooking is the real attraction. Read more.
Some offerings are decidedly non-fusion—braised lamb shank with goat gouda mashed potatoes is hearty European comfort while nasi goreng, or Indonesian fried rice, is the country's national dish. Read more.
The restaurant helped popularize Korean-inspired street food, such as tacos filled with sesame-chili shrimp, tempura fish, grilled short rib, spicy barbecue pork and more. Read more.
The specialty sushi burritos are hulking wraps of rice packed with proteins like tempura shrimp, spicy tuna, tuna ceviche and Korean BBQ beef. Read more.
The food draws on the influences of Southeast Asia and Portugal, culminating in a signature dish dubbed arroz gordo, or “fat rice.” Read more.
Chef Won Kim dishes out elevated bar snacks like sausages topped with “krautchi,” smoked wings, kimchi poutine, housemade meatballs over noodles and more. Read more.
Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. Read more.
The street food-inspired dishes here put his team’s talents front and center as they elegantly refine flavors that one might find at an Asian night market. Read more.
The kitchen plays by its own rules, cooking everything from Korean tacos and chicken wings to crab meat beignets and tagliatelle a la carbonara. Read more.
This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitas pho and more. Read more.
The good vibes are accompanied by an eclectic menu full of the continent’s greatest hits—lemongrass beef lollipops, adobo-braised pork belly, a selection of signature sushi and more. Read more.
The one-of-a-kind philosophy at Vermilion fuses Indian spices with Latin flavors to create intriguing mash-ups. Read more.
