This diner serves creative interpretations of comfort foods. We’re talking kimchi, bacon-and-eggs scallion pancakes and Fat Elvis waffles topped with peanut butter, banana and bacon maple syrup. Read more.
There’s nothing like a frozen drink to cool you down, and at The Dawson in Chicago, the Frozen Mai-Thai will do just that, while also looking pretty cool itself. Read more.
Start with a Thyme After Thyme, try some sangria and end the day with a Basil Peach Smash or Watermelon Martini. Read more.
There’s a whole lot more going on at Bread & Wine in Chicago than the name implies, including a list of interestingly named made with gin, tequila, vodka and rum to get the party started. Read more.
This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem. Read more.
