Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
BarChick: "The vibe here is about as laid back and cheery as it gets, but a word of warning, the loo upstairs is marked with the word trough. Just sayin’ http://barchick.com/find-a-bar/sydney/the-wild-rover"
Gerardo Navarrete: "The Yakitory was fantastic. Very interesting Whiskey based cocktails, who knew it was so versatile. Try the Whiskey flights(degustation). Make sure to book as and be ready to spend some money."
Ting: "Min. 3 pax required for the 'feed me' menu which is definitely better value.They cure their own meat here so do not miss the housemade charcuterie.The foie gras n chicken liver parfait is also delish."
Spooning Australia: "ERCIYES is the OG Turkish restaurant for me and has been my favourite since 2001. The pides and and Iskender Kebab and the Mixed Dips are all MUST EATS. Full review is now up on Spooning Australia."
José Augusto: "If you like this kind of food.. here is your place.. everything taste real good.. from the stuffed capsicum to the kebab on the plate.. I just love it.. the kindly staff is a bonus.."
Mel Mc: "New bar in Surry Hills with an intimate setting and outdoor terrace. Friendly service, eclectic cocktails and a smooth selection of cheese"
Nick Fong: "Great bar/resto from the Bulletin Place team. Made for grazing with a cocktail or three, with some mains for the hungrier crowd. Creamed almond dip is the bomb!"
Bruno Z: "Get in early on Saturday because there will be a little bit of a line starting at 10-10:30am. Food is great. Turmeric latte tea was good, should try!"
Chung Ho: "Great range of coffee options - 3 different blends to pick from for espressos, etc. And the filters are pretty good. The fried chicken and waffles had meh waffles but good chicken."