Michelle Lella: "If you go to the Scottsdale Quarter be prepared for amazing service and incredible food and drink. One of my favorite spots and they truly treat you like a king"
John Flying: "It's all about the char. The char on the steak is out of this world! Scallop potatoes are basic and wonderful. Sugar snap peas, sweet and crisp. This place is TOP notch."
Ben Bloomgren: "The bruschette (bruskettas) are actually really good. Don't discount this place if you're not a greeny or really health conscious. This place has something for everyone."
Meghan Norris: "Coffee, beer & food. It doesn't get much better than that and this place does it all well. All food is locally sourced as well. Stop in on Wednesdays nights; they stay open until 10pm for open mic."
Gabriel Woofter: "Excellent place for a quick lunch. Authentic Italian groceries and fine wines from Spain and regions in Italy. Bottles go from 10- 100 plus$. A perfect place for those who enjoy a true touch of class."
Colleen Hiltz: "Wonderful place to take kids of all ages! Bring a blanket and sand toys and camp out under the playground's shaded awning for a few hours. Don't forget bread to feed the ducks :)"
Shaylin Brada: "Parking is kind of difficult to find at first. Great lake and trail for running. Lots of space for pinics"
Taliesin West: "This National Historic landmark is evolving into an energy neutral site—producing as much energy as it consumes—while maintaining historical/architectural integrity. Visit franklloydwright.org."
jon accarrino: "Wright's snowbird home, Taliesin West (1937), helped define Arizona architecture. It was built almost entirely by Wright and his apprentices, making it among the most personal of his many creations."