Victoria Kelley: "Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!"
Desiree Gaston: "Get here early because this farmers market is open on Saturdays from 8-12pm and some Wednesday's (check their website). Find a local treat here or some home grown fruits and veggies."
Eater: "The James Beard Award-winning Fry Bread House has been a staple of Phoenix food culture for over 20 years. The menu features the signature fry bread which can be stuffed with chorizo, chili, and more."
Phoenix New Times: "A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche."
HISTORY: "The Phoenix Art Museum houses more than 18,000 works of art, including the original Gilbert Stuart portrait of George Washington used on the dollar bill."
Tasia: "The Margherita pizza was awesome enough for 2+ people. Great service, prices are good for the superb quality of food and had a nice patio. Busy place but worth the wait. Can't wait to go back! :D"
joshua hogans: "Great mixture of trails for all athletic levels. Get there early to get any of the available parking , especially on weekends."
Angel Barrios: "Night hiking is nice!! This trail starts on a good easy walk and then you ups and downs and at end its a good climb to top #nighthiking"
Stephen Abbott: "I love this mountain. Really puts a perspective on your day when hiking it. I try to get up it at least 3 times a week and wish i could do more... As a matter of fact, i will."
Chris Neiman: "Whether u want an intense hike, nice run, or great interval training tbird has it all."