Mina Farahzad: "All kinds of cocktails. I especially loved one called the Herb that had mint, cucumber, gin, and tonic. And you can't go wrong with their chocolate ice cream cocktail!"
The Wall Street Journal: "In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself."
John Gibbons: "~80 beers, 8 on tap (including Maredsous!). Many bottled Belgians and a full bar -- "we prefer our alcohol straight here." Really nice place with a great atmosphere."
VISITMilwaukee: "A classic, family-owned Italian market on historic Brady Street. Pick up your specialty groceries and grab a Milwaukee Muffaletta or Italian beef with peppers while you’re in!"
Benjamin Rowan: "The Color Purple was out of this world! Top quality performances from truly professional actors. Everything about this place is professional. Lighting, costume, set design and live musicians as well!"
John Gibbons: "Amazing selection of beer and wines and, well, spirits. Overall best selection of booze in MKE. Tons of Belgian and American microbrews. Bittercube bitters. Tons of rum!"
Rob Dusseau: "Great liquor store... but try out the upstairs Growler Gallery bar. Wednesday is Tap takeover day and a must go."
Slynky Cat: "A great day out. Listen to the different engine sounds, follow the evolution of the bikes & ogle the outlandish fan modded customs. Makes you understand the loyalty to the Great American Motorcycle."
Elizabeth G: "Fun activity even for people who don't drive a motorcycle. A lot of history, and very well set up. Good food at the restaurant there too, a lot of Wisconsin traditional foods and more."