Mary Newell: "Customer service rocks! Call ahead and have them put your wine in the chiller before you arrive. 3-7 minutes and it's PERFECT! You can do it yourself once you get there if you prefer."
Andrew Wiseman: "Great spot. Preservation Pub, Tomato Head and Tupelo Honey all have great food. On Union St there's a cool locally made t-shirt shop called Nothing Too Fancy plus a beer bar and other neat shops."
Ashley Morris: "The nachos are a must try at this place. The best I've had in town. Will be returning for drinks and appetizers (and happy hour where both are well priced!)"
James: "Great space, atmosphere, and energy for live shows. For a venue that's very challenging acoustically, the sound has improved immensely over the past few months. Highly recommended!"
Frank Atkinson: "Delicious food !! Love the prime rib and calamari .. spinach salad is delicious ! The German chocolate cake for dessert is very tasty with ice cream al la mode !"
Rob: "If you don't get the Steak Kabobs, you are crazy. They are ridiculously good. The marinade is wonderful and the meat is always tender. It comes with nicely seasoned veggies and potatoes too. Get it!"
Jeanne Tapp: "Great idea; love Mediterranean but some dishes aren't executed very well; my Greek chicken pita with carmelized onions was tasty but required fork."
Joni Bolden: "A true steak-lovers go-to. Great lunch prices for the quality. Try a burger and I swear some of the best fries in town."
Knoxville Restaurant Week: "Join us for Knoxville Restaurant Week, Feb. 26-March 2 and $5 of your special three-course meal will support Second Harvest Food Bank of East Tennessee. http://knoxvillerestaurantweek.com"
caroline hawkins: "the pre made $2.99 meals have gotten me through college. healthy on a budget. chicken masala, pad thai, superfood salad, quinoa pilaf... also love inner peas 🌱"
Mary Whte: "I love Trader Joe's, they always have the best prices on their organic food."