Connie Reed: "So interesting to see all the taps. The best Spinach and Artichoke Dip I've ever had and best Crab Cakes. Hot Bleu Cheese AMAZING. Great cold beer. Great server."
Karyna Miller: "My family and I have been going here for years and recommend it to everyone! I am allergic to gluten and they have a delicious gluten free menu! The staff/service is very nice and helpful too."
Derek Kucynda: "Every 3rd Friday is free admission (except Planetarium shows). Nearly everything is interactive here. You even get to pet the stingrays!"
Mark Sigmon: "The ladies there will custom order virtually any beer you want if they don't have it. Excellent customer service. They know your favorites when you come in the door."
Kaitlin: "This is a must-stop if you're in Hickory or passing through. So fresh, inventive, delicious...and cheap! Also, the mac-n-cheese may be some of the best I've had."
Chris Winkler: "Sit at the Pasta Bar and talk to the cooks...free food will come your way and you will learn about every dish they make...sit on the end where they prepare entree's"
Shannon Childers: "Chicken Bryan is absolutely amazing! Combine that with Wrapped pork Tenderloins! Boom sauce!!!"