Rodrigo Narciso G da Silva: "You have to drink the Sinclaire and my favorite bites were: Gruyere Fritters, Cauliflower and Porcini, but everything we tried was really good."
Avin Narasimhan: "Amazing space. Love the atrium above the bar. Menu is old-times to match decor and music. Great beer selection and cocktail list. Tables can only be reserved in person, so you'll wait for a few"
Plamena Георгиева: "Super cute speakeasy! The cocktails are really good and the atmosphere is great. We got the turmeric and tamarind cocktails and they were both delicious! 😋"
Cole Kennedy: "Danny Meyer pulled off an aspiring financier’s wet dream without compromising food or wine. Get the cavatelli, the wagyu or lamb, and the date cake or soufflé."
Anastasia Tikhonravova: "A simple but cozy and clean place in financial district. Very nice and friendly stuff. Great quality matcha and flat white with my favorite oat milk☕️ Gluten free banana bread is a must have🥰"
Honghui Yu: "Great place to grab a quick bite to eat. Their salads are better than what you'd get at Chopt or Just Salad, but my favorite thing to get here is one of their amazing warm bowls."
Ranu Rajkarnikar: "Happy to have a FiDi location finally! Order ahead to be in and out quickly during lunch. Guacamole Greens is a standby winner."
HISTORY: "The trade center's twin 110-story towers, the planet's tallest buildings when they officially opened in 1973, were destroyed in the September 11, 2001, terrorist attacks against the U.S."
ℳ𝒶𝓎♍: "One World Trade Center is a masterfully designed building and a symbol of resilience and resolve. I'd recommend this site as a follow on to the 9/11 Memorial. It shows first the pain then the triumph"